ระบบตรวจสอบความสอดคล้องทรัพยากรสารสนเทศกับ มคอ.3

รหัสวิชา : 850-651 ชื่อวิชา : กรรมวิธีแปรรูปอาหารขั้นสูง ADVANCED FOOD PROCESSING
ปีการศึกษา : 2558 ภาคการศึกษา : 1

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Preservation of Foods with Pulsed Electric Fields	1999	Barbosa-Canovas GV ,Gongora-Nieto MM ,Pothakamury U R ,Swanson BG	-
Processing Fruits: Science and Technology	2005	Barrett D M ,Somogyi L ,Ramaswamy H	-
Supercritical fluids: technology and application to food processing	2005	Brunner G	-
Enzyme in Citrus Juice Processing	2010	Cautela D ,Castaldo D ,Servillo L ,Giovane A	-
Food Processing Technology : Principle and Practice	2000	Fellows P J	-
Safety Considerations for Ohmically Heated Aseptically Processed Multiphase Low-Acid Food Products	1996	Larkin J W ,Spinak S H	-
Hurdle Technologies: Combination Treatments for Food Stability	2002	Leistner L ,Gould G	-
Continuous Thermal Processing of Foods Pasteurization and UHT Sterilizatio	2000	Lewis M J ,Heppell N	Link
High Pressure Processing of Foods	1995	Gaithersburg Maryland ,Ledward D A ,Johnston D E ,Earnshaw R G ,Hasting A P M	-
Handbook of Membrane Separations: Chemical Pharmaceutical Food and Biotechnological applications	2008	Pabby A K ,Rizvi S SH ,Maria A ,Requena S	Link
Use of Ohmic Heating for Aseptic Processing of Food Particulates	1992	Parrott D L	-
High Pressure Processing	2006	Patterson MF ,Ledward D A ,Rogers N	-
Handbook of Food Preservation	2006	Rahman M S	Link
Ohmic Heating of Fluid Foods	1996	Reznick D	-
Supercritical Fluid Extraction : Operation Principles and Food Application	1986	Rizvi S S H ,Daniels J A ,Benado A L ,Zollweg J A	-
Food Biochemistry and Food Processing	2012	Simpson BK	-
Introduction to Food Engineering	2009	Singh R P ,Heldman D R	Link
Blanching of potato with superheated steam and hot water spray	2009	Sotome I ,Takenaka M ,Koseki S ,Ogasawara Y ,Nadachi Y ,Okadome H ,Isobe S	-
Development of rapid hygrothermal pasteurization using saturated water vapor	2010	Tirawat D ,Meno A ,Fujiwara H ,Higo K ,Noma S ,Igura N ,Shimod M	-
Improving Food Quality with Novel Food Processing Technologies	2015	Tokuşoğlu O ,Swanson B G	-
Handbook of Food Engineering Practice	1997	Valentas K J ,Rotstein E ,Singh R P	Link
Enzymes in Food Technology	2002	Whitehurst R	-
Aseptic Processing and Packaging of Particulate Foods	1993	Willhoft E M A	Link