รหัสวิชา : 730-423
ชื่อวิชา : -
Subject Name : Quality Control in Aquaculture

รหัสวิชา : 730-423    ชื่อวิชา : -   Quality Control in Aquaculture
    ปีการศึกษา : 2558   ภาคการศึกษา : 1
Understanding and applying risk analysis in aquaculture2009Arthur, J.H., Bondad-Reantaso, M.G., Campbell, M.L., Hewitt, C.L., Phillips, M.J.and Subasinghe, R.P.  -
Fish Welfare2008Branson, E.J.  Link
Food Hygiene Auditing1997Chesworth, N.  Link
A qualitative assessment of standards and certification schemes applicable to aquaculture in the Asia–Pacific region2007Corsin, F., Funge-Smith, S.And Clausen, J.  -
Code of conduct for responsible fisheries2000Food and Agriculture Organization (FAO)  -
Guideline for the ecolabelling of fish and fishery products from marine capture fisheries2005Food and Agriculture Organization (FAO)  -
Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production2008Food and Agriculture Organization (FAO)  -
Emerging pathologies in aquaculture: effects on production and food safety2003Ghittino, C., Latini, M., Agnetti, F., Panzieri, C., Lauro, L.and Ciappelloni, R.  -
Public, Animal and Environmental Aquaculture Health Issues2002Jahncke, M.L., Garrett, E.S., Reilly, A., Martin, R.E. and Cole, E.  Link
Farm Fish Quality2001Kestin, S.C.and Warriss, P.D.  -
Improving farmed fish quality and safety2008Lie, o.  Link
Essential of Food Sanitation1997Marriott, N.G.  -
Biosecurity: application in aquaculture2004Pruder, G.D.  -
Improving farmed fish quality and safety2008Qyvind, L.  Link
Food defense in an aquaculture setting2010Rasco, B.and Bledsoe, G.E.  -
Aquaculture Biosecurity: Prevention, Control and eradication of Aquatic Animal Disease2006Scarfe, A.D., Lee, C.S.and O’Bryen, P.J.  Link
Evaluation of biosecurity applications for intensive shrimp farming2003Schuur, A.M.  -
Seafood Traceability in the United States: Current Trends, system design and potential applications2005Thompson, M., Sylvia, G.and Morrissey, M.T.  -
Food Safety Issues associated with Products from Aquaculture1999World Health Organization (WHO)  -