| บรรณานุกรม | Labuza T P, Breene W M.1988.Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.Journal of Food Processing and Preservation.13(1): 1;69.) |
| ชื่อทรัพยากร | Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods |
| ชื่อผู้แต่ง | Labuza T P( 1) Breene W M( 1) |
| แหล่งทรัพยากร | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.1989.tb00090.x/abstract |